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A Study on the Composition of Cottonseed Varieties Grown in Turkey and the Characteristics of their Oils

✍ Scribed by Yazicio??lu, T. ;Wetherilt, Huriye

Publisher
John Wiley and Sons
Year
1985
Weight
419 KB
Volume
87
Category
Article
ISSN
0931-5985

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✦ Synopsis

Cottonseed, a by-product of the cultivation of cotton plant, forms amajor resource for the production of edible oils in Turkey. In addition, the cottonseed cake that remains after the oil has been extracted comprises avaluable source of protein and is used extensively as an animal foodstuff. In this work, 22 cottonseed samples cultivated in three different cotton growing areas of Turkey and their extracted oils are analysed. In order to assess the effects of climatic and agronomic conditions on the seeds and their oils, the compositions of the seeds of the same variety cultivated in different regions are compared and discussed.

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