Odor Analysis of Pinot Noir Wines from Grapes of Different Maturities by a Gas Chromatography-Olfactometry Technique (Osme)

✍ Scribed by RITA MIRANDA-LOPEZ; LEONARD M. LIBBEY; BARNEY T. WATSON; MINA R. McDANIEL

• Book ID: 108818724
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 872 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb14339.x