Ochratoxin A removal in synthetic media by living and heat-inactivated cells of Oenococcus oeni isolated from wines

✍ Scribed by Eva M. Mateo; Ángel Medina; Fernando Mateo; Francisco M. Valle-Algarra; Isabel Pardo; Misericordia Jiménez

• Book ID: 116485902
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 487 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.03.012