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Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment

✍ Scribed by C. Brera; F. Debegnach; B. De Santis; E. Iafrate; E. Pannunzi; C. Berdini; E. Prantera; E. Gregori; M. Miraglia

No coin nor oath required. For personal study only.

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