Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products

✍ Scribed by Biljana Škrbić; Jelena Živančev; Nataša Đurišić-Mladenović; Michal Godula

• Book ID: 116486634
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 241 KB
• Volume: 25
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.10.059