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Occurrence of Yersinia enterocolitica and Campylobacter spp. in slaughter pigs and consequences for meat inspection, slaughtering, and dressing procedures

✍ Scribed by Truls Nesbakken; Karl Eckner; Hilde Kristin Høidal; Ole-Johan Røtterud


Book ID
114158538
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
143 KB
Volume
80
Category
Article
ISSN
0168-1605

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