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Occurrence of Tetrahydro-β-carboline-3-carboxylic Acids in Commercial Foodstuffs

✍ Scribed by Herraiz, T.

Book ID
127196785
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
530 KB
Volume
44
Category
Article
ISSN
0021-8561

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✍ Neeta A Salvi; Ahmed S U Choughuley 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 505 KB

## Abstract A number of β‐carbolines whose nitroso derivatives are known mutagens and carcinogens are formed in cooked and processed foods. In this work the formation of N‐nitroso derivatives from 1‐substituted‐1,2,3,4‐tetrahydro‐9H‐pyrido[3,4‐b]indole‐3‐carboxylic acid (1‐R‐THBC‐3‐COOH) and nitrit