𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Identification and occurrence of 1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid: the main β-carboline alkaloid in smoked foods

✍ Scribed by Ekaterini Papavergou; Tomas Herraiz


Book ID
117672332
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
212 KB
Volume
36
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES