Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina

✍ Scribed by A.I. Etcheverría; N.L Padola; M.E. Sanz; R. Polifroni; A. Krüger; J. Passucci; E.M. Rodríguez; A.L Taraborelli; M. Ballerio; A.E. Parma

• Book ID: 116738061
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 184 KB
• Volume: 86
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.05.027