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Occurrence of Polycyclic Aromatic Hydrocarbons in Artisanal Palmero Cheese Smoked with Two Types of Vegetable Matter

✍ Scribed by M.D. Guillén; G. Palencia; P. Sopelana; M.L. Ibargoitia


Book ID
117971307
Publisher
American Dairy Science Association
Year
2007
Tongue
English
Weight
156 KB
Volume
90
Category
Article
ISSN
0022-0302

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