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Application of solid phase extraction and two-dimensional gas chromatography coupled with time-of-flight mass spectrometry for fast analysis of polycyclic aromatic hydrocarbons in vegetable oils

✍ Scribed by Drabova, Lucie; Tomaniova, Monika; Kalachova, Kamila; Kocourek, Vladimir; Hajslova, Jana; Pulkrabova, Jana

Book ID: 120202022
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 559 KB
Volume: 33
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2013.03.018

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