Occurrence of non-O157 shiga toxin-producing Escherichia coli in ready-to-eat food from supermarkets in Argentina

✍ Scribed by Claudia Balagué; Ashraf A. Khan; Luisa Fernandez; Ana Lía Redolfi; Virginia Aquili; Patricia Voltattorni; Claudio Hofer; Guillermo Ebner; Susana Dueñas; Carl E. Cerniglia

• Book ID: 113625022
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 810 KB
• Volume: 23
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2005.03.005