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Occurrence of killer yeasts in Argentine wineries

✍ Scribed by F. Vazquez; M. E. Toro

Publisher: Springer
Year: 1994
Tongue: English
Weight: 117 KB
Volume: 10
Category: Article
ISSN: 1573-0972
DOI: 10.1007/bf00414883

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✦ Synopsis

Fifty-six wine must samples, from wineries in various regions of Argentina, were examined at different fermentation stages for the presence of killer yeast strains. The distribution of isolated killer strains was markedly different from one region to another.

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