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Occurrence of heterocyclic amines in cooked meat products

✍ Scribed by Kanithaporn Puangsombat; Priyadarshini Gadgil; Terry A. Houser; Melvin C. Hunt; J. Scott Smith

Book ID: 116738475
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 409 KB
Volume: 90
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2011.11.005

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