Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues

✍ Scribed by K. Skog; K. Augustsson; G. Steineck; M. Stenberg; M. Jägerstad

• Book ID: 117450611
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 863 KB
• Volume: 35
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/s0278-6915(97)00021-5