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Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables

✍ Scribed by José A. Rufián-Henares; Belén García-Villanova; Eduardo Guerra-Hernández

Publisher
Springer
Year
2008
Tongue
English
Weight
342 KB
Volume
228
Category
Article
ISSN
0044-3026

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Dehydration of fructose and sucrose into
Dehydration of fructose and sucrose into 5-hydroxymethylfurfural in the presence of 1-H-3-methyl imidazolium chloride acting both as solvent and catalyst
✍ Claude Moreau; Annie Finiels; Laurent Vanoye 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 231 KB

The acid-catalyzed dehydration of fructose was performed in a microbatch reactor at 90 • C using 1-H-3-methyl imidazolium chloride, HMIM + Cl -, acting both as solvent and catalyst. A yield in 5-hydroxymethylfurfural (HMF) as high as 92% is achieved within 15-45 min. A productivity of 0.02 mmol of H