𝔖 Bobbio Scriptorium
✦   LIBER   ✦

2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots

✍ Scribed by Ana C Soria; Agustin Olano; Juana Frías; Elena Peñas; Mar Villamiel


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
144 KB
Volume
89
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.