𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Occurrence of Decomposition Products of Chlorophyll. III. 1 Isolation of Pyrroporphyrin from Beef Bile 1a

✍ Scribed by Rothemund, Paul

Book ID
124075943
Publisher
American Chemical Society
Year
1935
Tongue
English
Weight
216 KB
Volume
57
Category
Article
ISSN
0002-7863

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High Performance Liquid Chromatography (
High Performance Liquid Chromatography (HPLC.) of Natural Products. III [1]. Isolation of New Tripeptides from the Fermentation Broth of P. Chrysogenum
✍ N. Neuss; R. D. Miller; C. A. Affolder; W. Nakatsukasa; J. Mabe; L. L. Huckstep; 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 German ⚖ 472 KB

## Abstract α‐Aminoadipoyl‐alanyl‐valine, α‐aminoadipoyl‐serinyl‐valine and α‐aminoadipoyl‐serinyl‐isodehydrovaline have been isolated from the fermentation broth of __P. chrysogenum.__ The configuration of α‐aminoadipoyl‐serinyl‐valine has been shown to be L, L, D.