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Occurrence of D-amino acids in food : Detection by capillary gas chromatography and by reversed-phase high-performance liquid chromatography with L-phenylalaninamides as chiral selectors

✍ Scribed by Gerardo Palla; Rosangela Marchelli; Arnaldo Dossena; Giuseppe Casnati

Book ID: 108335392
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 604 KB
Volume: 475
Category: Article
ISSN: 1873-3778
DOI: 10.1016/s0021-9673(00)91414-6

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