✦ LIBER ✦

OCCURRENCE OF CAMPYLOBACTER SPECIES, SALMONELLA SPECIES AND GENERIC ESCHERICHIA COLI IN MEAT PRODUCTS FROM RETAIL OUTLETS IN THE FARGO METROPOLITAN AREA

✍ Scribed by REDEMPTA B. KEGODE; DAWN K. DOETKOTT; MARGARET L. KHAITSA; IRENE V. WESLEY

Book ID: 111343174
Publisher: Wiley (Blackwell Publishing)
Year: 2008
Tongue: English
Weight: 81 KB
Volume: 28
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.2007.00099.x

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