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Occurrence of Bacterial Wilt and Soft Rot of Seed Cabbage Plants (Brassica oleracea var. capitata L.) in Yugoslavia

✍ Scribed by M. Arsenuević; A. Obradović


Book ID
115156302
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
910 KB
Volume
144
Category
Article
ISSN
0931-1785

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## Abstract **BACKGROUND:** Red cabbage is rich in acylated anthocyanins. The aim of the experiment has been to determine the stability of anthocyanins in extracts of red cabbage cultivars and examine their antioxidative properties. The (high‐performance liquid chromatographic) HPLC profile of anth