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Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection

✍ Scribed by Dunja Šamec; Jasenka Piljac-Žegarac; Mara Bogović; Ksenija Habjanič; Jiří Grúz


Book ID
116877966
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
185 KB
Volume
128
Category
Article
ISSN
0304-4238

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