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Occurrence and characterization of Staphylococcus aureus isolated from raw milk for cheesemaking

✍ Scribed by INGRID BARTOLOMEOLI; MICHELA MAIFRENI; FRANCESCA FRIGO; GIADA URLI; MARILENA MARINO

Book ID: 111139849
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 230 KB
Volume: 62
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2009.00498.x

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