Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples

✍ Scribed by N. Gündoğan; S. Citak; E. Turan

• Book ID: 116485204
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 106 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2005.01.006