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OBSERVATIONS ON THE USE OF 2-THIOBARBITURIC ACID FOR ESTIMATINB DETERIORATION IN POWDERED MILK PRODUCTS

✍ Scribed by A. E. METTLER

Book ID: 115268468
Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 597 KB
Volume: 26
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.1973.tb02302.x

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