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Observations on the Reduction of 2,3,5-Triphenyltetrazolium Chloride by Homofermentative Lactic Acid Bacteria

✍ Scribed by Liska, B.J.; Calbert, H.E.; Knight, S.G.

Book ID
121912361
Publisher
American Dairy Science Association
Year
1958
Tongue
English
Weight
341 KB
Volume
41
Category
Article
ISSN
0022-0302

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The reduction of 2,3,5-triphenyltetrazolium chloride (TTC) by grapevine cells cultured in suspension was studied in order to assess the reliability of using TTC reduction as a measure of cell viability. Similar to the reduction observed in animals cells, TTC can be reduced in grapevine cells by the