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Observations on the Functional Properties of U.S. Land-Processed Surimi

✍ Scribed by KERMIT D. REPPOND; SCOTT A. EDSON; JERRY K. BABBITT; ANDREW HARDY


Book ID
108811982
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
238 KB
Volume
52
Category
Article
ISSN
0022-1147

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