✦ LIBER ✦

Observations on Component Fatty Acids of Indian Sardine Oil and its Upgraded Samples

✍ Scribed by Rao, M. V. ;Gedam, P. H.

Publisher: John Wiley and Sons
Year: 1985
Weight: 309 KB
Volume: 87
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19850870110

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✦ Synopsis

Three samples of sardine oilone obtained by extraction of the whole body ofsardine fishand theothertwobyupgradlngofthefomerbydifferent methodswere analysed using chromatographic techniques for their fatty acid compositions. The fatty acids ranging in chain lengths from to C22

and in unsaturation from 0 to 6 double bonds were found in these oils. A few odd-numbered fatty acids were also detected. Higher proportions of polyenoic acids were noticed in solvent-wintensed oil than in filtered sample.

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