Objective specification of food flavour. Analysis of gas chromatographic profiles of soy sauce flavour by stepwise regression analysis

✍ Scribed by Tetsuo Aishima; Akio Nobuhara

• Publisher: Elsevier Science
• Year: 1977
• Tongue: English
• Weight: 523 KB
• Volume: 2
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(77)90023-1