✦ LIBER ✦
Removal of volatile flavour constituents from foods prior to analysis by gas-liquid chromatography
✍ Scribed by C. H. Lea; P. A. T. Swoboda; A. Hobson-Frohock
- Publisher
- John Wiley and Sons
- Year
- 1967
- Tongue
- English
- Weight
- 875 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0022-5142
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