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Oberflächenenergie und gleichgewichtsform von kristallen mit β-zinn-struktur

✍ Scribed by R. Lacmann


Publisher
Elsevier Science
Year
1969
Tongue
English
Weight
532 KB
Volume
5
Category
Article
ISSN
0022-0248

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Under 'non-fermenting' conditions, i.e. in tap water, in the absence of nutrients, baker's yeast (25-380 g/g of substrate, aerobic) reducesb-keto esters such as those mentioned in the title with better selectivity than under the normally employed 'fermenting' conditions (sugar and nutrients, CO, dev