✦ LIBER ✦

Oatmeal and Orange Juice Consumption May be Associated With Higher Dietary Quality and Nutrient Intake: Results from the National Health and Nutrition Examination Survey 1999-2002

✍ Scribed by T.J. Angelopoulos; V. Nguyen; R. Alvarado; J. Lowndes; D. Knapp; J.M. Rippe

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Whole-Grain Consumption Is Associated wi

✍ Carol E. O'Neil; Theresa A. Nicklas; Michael Zanovec; Susan Cho 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 253 KB

Food Insecurity is Associated with Diabe

✍ Hilary K. Seligman; Andrew B. Bindman; Eric Vittinghoff; Alka M. Kanaya; Margot 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB

Association of total calcium and dietary

✍ Yuna Zhong; Catherine A. Okoro; Lina S. Balluz 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 242 KB

Avocado consumption is associated with b

✍ Victor L Fulgoni III, Mark Dreher, Adrienne J Davenport 📂 Article 📅 2013 🏛 BioMed Central 🌐 English ⚖ 175 KB

100% Orange juice consumption is associa

✍ Carol E O’Neil, Theresa A Nicklas, Gail C Rampersaud, Victor L Fulgoni III 📂 Article 📅 2012 🏛 BioMed Central 🌐 English ⚖ 230 KB

Mushroom Consumption Is Associated with

✍ Nicklas, T.A.; O'Neil, C.E.; Fulgoni, V.L. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 54 KB