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100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

✍ Scribed by Carol E O’Neil, Theresa A Nicklas, Gail C Rampersaud, Victor L Fulgoni III

No coin nor oath required. For personal study only.

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