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One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children

✍ Scribed by Carol E. O'Neil; Theresa A. Nicklas; Gail C. Rampersaud; Victor L. Fulgoni III


Book ID
116801759
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
251 KB
Volume
31
Category
Article
ISSN
0271-5317

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