✦ LIBER ✦

Oak acorn, polyphenols and antioxidant activity in functional food

✍ Scribed by S. Rakić; D. Povrenović; V. Tešević; M. Simić; R. Maletić

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of extrusion on the polyphenols,

✍ Charles Brennan; Margaret Brennan; Emma Derbyshire; Brijesh K. Tiwari 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Antioxidants and Functional Components i

✍ Kristinsson, Hordur G. 📂 Article 📅 2014 🏛 John Wiley & Sons, Ltd 🌐 English ⚖ 200 KB

Antioxidants and Functional Components i

✍ Kristinsson, Hordur G. 📂 Article 📅 2014 🏛 John Wiley & Sons, Ltd 🌐 English ⚖ 298 KB

Antioxidant and antiproliferative activi

✍ Jissy K. Jacob; Fatima Hakimuddin; Gopinadhan Paliyath; Helen Fisher 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 842 KB

Buckwheat—the source of antioxidant acti

✍ M Holasova; V Fiedlerova; H Smrcinova; M Orsak; J Lachman; S Vavreinova 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 117 KB

Polyphenols in Chocolate, Which Have Ant

✍ Chiaki Sanbongi; Noboru Suzuki; Tsuyoshi Sakane 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 189 KB