O3-01-05: Evidencing dietary risk factors of Alzheimer's disease in 3XTg-AD mice: The role of trans and omega-3 fatty acids

✍ Scribed by Frederic Calon; Carl Julien; Cyntia Tremblay; Alix Phivilay; Lyne Berthiaume; Pierre Julien

• Book ID: 118464019
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 70 KB
• Volume: 4
• Category: Article
• ISSN: 1552-5260
• DOI: 10.1016/j.jalz.2008.05.409