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High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-β and tau pathologies in the 3xTg-AD model of Alzheimer's disease

✍ Scribed by A. Phivilay; C. Julien; C. Tremblay; L. Berthiaume; P. Julien; Y. Giguère; F. Calon


Book ID
116788847
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
484 KB
Volume
159
Category
Article
ISSN
0306-4522

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