𝔖 Bobbio Scriptorium
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O14: Characteristics and Dietary Patterns of Adolescents who Value Eating Locally Grown, Organic, Non-Genetically Engineered, and Non-Processed Foods

✍ Scribed by Ramona Robinson-O’Brien; Nicole Larson; Dianne Neumark-Sztainer; Peter J. Hannan; Mary Story


Book ID
113727490
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
44 KB
Volume
39
Category
Article
ISSN
1499-4046

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