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Characteristics and Dietary Patterns of Adolescents Who Value Eating Locally Grown, Organic, Nongenetically Engineered, and Nonprocessed Food

✍ Scribed by Ramona Robinson-O'Brien; Nicole Larson; Dianne Neumark-Sztainer; Peter Hannan; Mary Story


Book ID
113727694
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
204 KB
Volume
41
Category
Article
ISSN
1499-4046

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