Nuts and oxidation: a systematic review
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Patricia López-Uriarte; Mònica Bulló; Patricia Casas-Agustench; Nancy Babio; Jor
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Article
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2009
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John Wiley and Sons
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English
⚖ 152 KB
In recent years, nuts have received special attention because of their potential role in preventing cardiovascular disease. Because nuts are very rich in total fat that can potentially be oxidized and their skins contain several antioxidants, studies have been conducted to evaluate the potential eff