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Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

✍ Scribed by Shakerardekani, Ahmad; Karim, Roselina; Ghazali, Hasanah; Chin, Nyuk


Book ID
120035383
Publisher
Molecular Diversity Preservation International
Year
2013
Tongue
English
Weight
224 KB
Volume
14
Category
Article
ISSN
1422-0067

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