NUTRITIVE VALUE OF THE PROTEINS AND OIL IN TOBACCO SEED
- Book ID
- 114903318
- Publisher
- John Wiley and Sons
- Year
- 1946
- Tongue
- English
- Weight
- 280 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0029-6643
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## Abstract Commercial fish meals have been examined for their net protein utilization by rats and have been found to be of poorer nutritive value than laboratory fish preparations, which have a net protein utilization of about 80%. The factors responsible are chiefly the conditions of drying and c
A DIET in which tomato-seed press cake furnished the sole source of protein and water-soluble vit.amino enabled albino rats to grow at the normal rate. Such a diet was made adequate by the addition of starch, a suitable inorganic salt mixture, butter-fat, and lard. Normal growth was also obtained wh
Raw mango (Mangiferera indica L) seed kernels were found to contain tannins (56.5 g kg-' DM), cyanogenic glucosides (64 mg kg-' DM), oxalates (42 mg kg-I DM) and trypsin inhibitory activity (20 TIU g-' DM). The contents of these anti-nutritive factors were lowered by both soaking and boiling treatme