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Nutritive Value of Sorghum Silage as Influenced by Grain Content

✍ Scribed by Ward, George; Smith, E.F.

Book ID: 123098974
Publisher: American Dairy Science Association
Year: 1968
Tongue: English
Weight: 300 KB
Volume: 51
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(68)87214-5

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