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Nutritive value of processed crop residues

✍ Scribed by D.N. Mowat; V.K. Srivastava; M. Moo-Young; A.J. Daugulis

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relationship of phenotypic variation in

✍ D.M. Vietor; G.A. Rhodes; W.L. Rooney 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Nutritive value of dehydrated whole-crop

✍ Y. Geay; C. Malterre 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 387 KB

Use of tetrahymena pyriformis to evaluat

✍ H. W. Kaestner; A. K. Kaul; E. G. Niemann 📂 Article 📅 1976 🏛 Springer US 🌐 English ⚖ 701 KB

COMPOSITION AND NUTRITIVE VALUE OF FRESH

✍ ANTONIO LOPEZ-MATAS; CARL R. FELLERS 📂 Article 📅 1948 🏛 Institute of Food Technologists 🌐 English ⚖ 557 KB

Nutritive value of a processed ration co

✍ N N Prasad; K R Viswanathan; K Santhanam 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 413 KB

THE NUTRITIVE VALUE AND AGRONOMIC ASPECT

✍ T. B. Miller; A. Blair Rains; R. J. Thorpe 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 307 KB