Nutritive value of middle eastern foodstuffs. II.—Composition of pulses, seeds, nuts and cereal products of Lebanon

✍ Scribed by M. V. Kuzayli; J. W. Cowan; Z. I. Sabry

• Publisher: John Wiley and Sons
• Year: 1966
• Tongue: English
• Weight: 262 KB
• Volume: 17
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740170208