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Nutritive Value of Meat Substitute Prepared from Brewers' Yeast and Isolated Soy Protein

✍ Scribed by Dwivedi, B.K.; Gibson, D.L.; Bell, J.M.

Book ID
122466235
Publisher
Elsevier
Year
1972
Weight
972 KB
Volume
5
Category
Article
ISSN
0315-5463

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Biological value of the biomass and prot
Biological value of the biomass and protein isolates from different yeasts
✍ Charatjan, S. G. ;Wolnowa, A. I. πŸ“‚ Article πŸ“… 1975 πŸ› John Wiley and Sons 🌐 English βš– 335 KB

## Abstract The microbiological analysis with the test‐organism __Tetrahymena pyriformis W__ can be used successfully to measure the relative nutritive value of the biomass and protein isolates from different yeasts for screening the groups of micro‐organisms to choose those of the desired quality.