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Nutritive Value of Lucerne Protein Concentrates, fed with and without Cholesterol

✍ Scribed by COWLISHAW, S. J.; EYLES, D. E.; RAYMOND, W. F.; TILLEY, J. M. A.

Book ID
109579416
Publisher
Nature Publishing Group
Year
1954
Tongue
English
Weight
228 KB
Volume
174
Category
Article
ISSN
0028-0836

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## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the β€œgross protein value” technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a water‐soluble toxic factor. No appr