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Nutritive value of heated vegetable oils

✍ Scribed by N. V. Raju; M. Narayana Rao; R. Rajagopalan

Book ID
112802147
Publisher
Springer-Verlag
Year
1965
Tongue
English
Weight
433 KB
Volume
42
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES

Nutritive Value of Heated Vegetable Oils
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Chemical aspects of thermal damage to th
Chemical aspects of thermal damage to the nutritive value of vegetable oils. I.β€”Formation of intrapolymeric glycerides during heat polymerization of linseed and soya-bean oils
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## Abstract Observations on the nutritionally deleterious effects of heat‐polymerized vegetable oils and various fractions of them prompted an examination of the chemical nature of the products of polymerization. Analytical data for linseed and soya‐bean oils and for stand oils prepared from them a