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Nutritive Value of Heated Vegetable Oils

✍ Scribed by RAJU, N. V.; RAJAGOPALAN, R.

Book ID
109585954
Publisher
Nature Publishing Group
Year
1955
Tongue
English
Weight
285 KB
Volume
176
Category
Article
ISSN
0028-0836

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## Abstract Observations on the nutritionally deleterious effects of heat‐polymerized vegetable oils and various fractions of them prompted an examination of the chemical nature of the products of polymerization. Analytical data for linseed and soya‐bean oils and for stand oils prepared from them a