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NUTRITIVE VALUE OF FISH. II. BIOTIN, FOLIC ACID, PANTOTHENIC ACID, and FREE AMINO ACIDS OF VARIOUS SALT-WATER SPECIES

✍ Scribed by M. E. LOUGHLIN; A. E. TEERI

Book ID: 108795589
Publisher: Institute of Food Technologists
Year: 1960
Tongue: English
Weight: 307 KB
Volume: 25
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1960.tb00357.x

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## Abstract During adaptation to an increase in ambient salinity (2–20 ppt) the estuarine clam __Rangia cuneata__ enlarges the pool of free amino acids in adductor muscle fibers by more than five‐fold (>300 μM/gm dry wt). The process can occur under anaerobic conditions, but oxygen is critical to s